We serve our customers natural raw unprocessed honey. Natural Honey is collected seasonally from farms all over India. We differ from others as we produce and serve natural unprocessed honey at affordable prices compared to other commercial brands of honey. Apart from this, we also help farmers by providing bee hive for pollination which yields in higher production of farms. Why honey brought from supermarket fails to live up to your expectation? Many brands sell honey. Yet, one has little knowledge about their source. Does one get to see their beekeeping setup? The answer would be ?NO?. They buy honey from beekeepers and sell at a higher rate. We sell different types of honey at affordable prices to help others lead a healthy life. We are passionate about beekeeping, and have confidence in the quality of our product.
Here?s our open challenge to the consumers. Should you find 0.1% of artificialness in our honey, we will reward you cash price of 1 lakh. Do give our Raw Honey a try and you will never buy processed honey from the market. We offer honey obtained from Sunflower, Acacia, Ajwain, Tulsi, Forest (Multiflower), and a lot more (of course, based on season).
Raw forest honey is Extracted by setting up beeboxes in the area of abundant spring wildflowers that carpet the hillsides so its called as raw forest honey.
It has lower glucose levels and a higher mineral content.
Crystallisation- It has slower crystallisation property than other type of honey.
Taste- It has pleasant taste.
Colour- Dark brown and as time passes colour changes from brown to black.
Antibiotic free honey.
HOW DO BEES MAKE HONEY?
Nectar ? a sugary liquid ? is extracted from flowers using a bee?s long, tube-shaped tongue and stored in its extra stomach, or ?crop.? While sloshing around in the crop, the nectar mixes with enzymes that transform its chemical composition and pH, making it more suitable for long-term storage.
When a honeybee returns to the hive, it passes the nectar to another bee by regurgitating the liquid into the other bee?s mouth. This regurgitation process is repeated until the partially digested nectar is finally deposited into a honeycomb.
Once in the comb, nectar is still a viscous liquid ? nothing like the thick honey you use at the breakfast table. To get all that extra water out of their honey, bees set to work fanning the honeycomb with their wings in an effort to speed up the process of evaporation.
When most of the water has evaporated from the honeycomb, the bee seals the comb with a secretion of liquid from its abdomen, which eventually hardens into beeswax. Away from air and water, honey can be stored indefinitely, providing bees with the perfect food source for cold winter months.
But bees aren?t the only ones with a sweet tooth. Humans, bears, badgers and other animals have long been raiding the winter stores of their winged friends to harvest honey.
In fact, until sugar became widely available in the sixteenth century, honey was the world?s principal sweetener, with ancient Greece and Sicily among the best-known historical centers of honey production.
Know more about our beekeeping on https://purerawhoney.co.in/about/